8am Monday Morning. Mr. Fix-it is already at work, I’m getting Andy ready for school, and my phone chirps.
Mr. Fix- it – “Today is the office Thanksgiving Feast, what can you make?”
Me – “Ummm…….. I might have everything to make corn pudding?”
Mr. Fix-it – “That would be great!”
Me – “I must be the best wife ever!”
Mr.Fix-it – “Yep!”
Mr. Fix-it loves this recipe, it is definitely comfort food! It is creamy and delicious, but ridiculously easy to make, it literally is no-fail! This recipe always graces our holiday table, and is Caroline’s ‘must have’ dish.
First you gather all the ingredients, I had to borrow the cream corn from my mom this morning, but usually I have everything on hand. Thanks Mom!
Mix them all together, and pour them in a 2 quart dish.
Bake for 1 hour, and voila!
He didn’t bring any home, no surprise, there are rarely leftovers. But he did bring home rave reviews, and a thank you kiss, which made it worth all the ‘trouble’!
1 can Cream Corn
4 T Flour
2 T Sugar
1/4C Butter, melted
4 Eggs, beaten
Salt and Pepper
In a large bowl mix together the corn, flour, sugar and melted butter until combined. Stir in the beaten eggs and the milk. Season with a pinch of salt and a pinch of pepper. Pour into an ungreased 2 quart casserole dish. Bake at 350 for 1 hour. Enjoy!